RESTAURANTS Menu

SALAD

• Som turn
  Raw papaya, carrot, soya, palm sugar, garlic
• Nutrition bomb
  Microgreens, vegetables, and crispy focaccia

SOUP

• Tom yum gung
  Hot and sour Thai soup with shrimp
• Classic cream of chicken
  Thyme, dairy cream
• Hearty vegetable soup
  Plum tomato. pesto, fresh vegetablcs, garlic bread

APPETIZER

• Timur pork
  Local style Sichuan flavoured pork
• Murgh malai
  Cheddar, coriander root, green chilli, cashew nuts
• Chicken tikka, peri peri
  Tandoori marinated chicken glazed with peri peri sauce
• Malai broccoli
  Tandoor roasted creamy cardamom flavour broccoli
• “Pull apart “stuffed garlic bread, classic cheese
  Bread loaf stuffed with garlic, local herbs and cheese
• Chicken sadeko
  Boneless chicken, marinated with local spices
• Chilli chicken, garlic, spring onion
  Wok-tossed boneless chicken, with Chinese sauce
• Chilli garlic fish
  Wok-tossed boneless fish, with Chinese sauce
• Chicken wings
  Chicken wings basting with butter, tandoori spices
• Vegetable spring rolls
  Lemon coriander and “Timur” sauce
• Mushroom chili
  Wok-tossed bottom mushroom, with Chinese sauce
• Crispy corn
  Wok-tossed American sweet con, with Chinese spices
• Momo
  Stuffed dumplings Chicken/ vegetable

BREAD TALK

• Club non-vegetarian
  Chicken, bacon, cage-free eggs, red cabbage slaw, fries
• Chicken burger
  Red cabbage slaw, tomato, cheese, mayo, pickles
• Bun tikki
  Chickpea, beet, fenugreek, onion, tamarind chutney
• Club vegetarian
  Cheese, tomato, railway tikki, red cabbage slaw, fries
• “Himalayan cheese” toast, timur, spices, mint

PASTA

• Charcoal tagliatelle
  Jalapeno cream sauce
• Whole wheat penne carbonara
  White sauce, egg york, bacon, cheese
• Fettuccini Alfredo
  Chicken sausage, grilled chicken
• Penne arrabbiata

MAINS

• Pan-grilled pork chop
  Braised red cabbage, brown butter potato, caramelized apple, and creamy mustard sauce
• Fish and chips
  Beer batter fish, fries, mushy peas, sea salt
• Nepali “dhido”
  Herb “corn meal” polenta, ratatouille, parmesan, Clarified butter
• Local trout
  Pan-fried/ curry/ grilled

  Served with steamed rice and vegetables

• Vocal for local-Nepali Thali

  Local dishes curated with locally foraged, our farm has grown produce and locally produced condiments

• Mutton thali

  Nepali set meal with mutton curry, vegetable curry,
  rice and roti

• Chicken thali

  Nepali set meal with chicken curry, vegetable curry,
  rice and roti

• Vegetable thali

  Nepali set meal with Cottage cheese, vegetable curry, rice and roti

• Khasi ko masu
  Nepali-style mutton curry with local spices
• Non-vegetarian platters
  Black dal, chicken tikka, choice of chicken or mutton curry, Indian bread and rice
• Chicken tikka masala
  Barbecue chicken, tomato gravy, Indian spices
• Vegetarian platters
  Yellow dal, paneer tikka, seasonal vegetable curry, Indian bread and rice
• Paneer tikka masala
  Cottage cheese, rich tomato gravy, local spices
• Vilayati subzi miloni
  Seasonal vegetable curry, local spices
• Dum aloo kashmiri
  Traditional Kashmiri-style slow-cooked potato
• Gobi adraki
  Ginger-flavoured cauliflower, local spices
• Jeera pulao
• Steamed basmati rice
• Plain naan/ garlic naan
• Tawa paratha/ roti

ASIAN

• Minced pork basil
  Thai-style minced pork, fresh basil, steamed rice
• Chicken manchurian
  Minced chicken, Chinese spices, steamed rice
• Vegetable manchurian
  Minced vegetables, Chinese spices, steamed rice
• Fried rice, egg or vegetable

DESSERT

• “NYC” style salted caramel cheesecake
• Baked hot chocolate
• Gourmet ice cream selection
• “Lemon verbena” crème brûlée
• Nepali coffee affogato
• Gulab jamun flambé